Showing posts with label florida permaculture garden. Show all posts
Showing posts with label florida permaculture garden. Show all posts

Sunday, June 21, 2020

Plant Propagation, DIY Natural Rooting Hormones

Plant propagation is easy with garden cuttings and natural plant hormones!

We've found propagating plants from cuttings to be much easier than we first thought years ago when starting out with our nursery.  Importantly, propagating plants with natural rooting hormones avoids exposure to industrial made, potentially toxic chemicals too.

Over the years we can also honestly say there is no significant difference with respect to rooting success between natural rooting methods and synthetic powders.

Our favorite rooting method involves; a clean mason glass jar, clean water and a sunlight filled windowsill.  That's all!

DIY Plant Propagation for survival garden with water, windowsill mason jars and plants

Right now our basil plant cuttings are rooting in two to three days max.

The plant rooting process in nature begins when a stem or small branch is damaged or broken.  Most plants contain a number of different hormones that influence root production, one of the most common being a substance called IBA, or indole-3-butyric acid.

When IBA is present, damaged plant cells begin a process called callusing to seal over the open vascular components of the plant to prevent viral and bacterial invasions.

Once a callus forms then the callused cells begin to form microroots.

With respect to at home rooting projects there are two principals to remember.  The first is the process of keeping the cut area of the stem free from rotting infection.   The second is providing hormones, like IBA, to the cutting to encourage callus and subsequent microroot growth. 

As mentioned, we have found the easiest rooting method is to allow the plant's natural callus formation process to occur in a jar of or under a mist of water.  Ensuring the plant cutting receives adequate hydration while calluses form is essential to cutting survival.  

One of the very best cutting hydration methods is periodic leaf misting.

Our larger greenhouse propagation system worked best with a two minute mist every twenty minutes.

Some propagation experts like to add a variety of 'natural' substances (some of which contain IBA) to enhance callus and root production.  These readily available materials include:
  • Apple cider vinegar, a few drops diluted with lots of water,
  • Cinnamon powder from the kitchen spice rack,
  • Aloe gel straight from the plant,
  • Willow tree bark tea or diluted alcohol extract,
  • Raw honey, and
  • Crushed aspirin tablets.
Frankly I've found all one needs to successfully root just about any plant is water.

Water in a jar works fine for many plants.  The best method as mentioned above though is periodic leaf misting.

If you choose leaf misting, consider placing damp, clean sand in a sterilized seedling tray.  Place your cuttings in the sand and under the misting heads.  Set your misting timer to come on for a minute or so every twenty to thirty minutes.  You will end up with so many plants!

Florida permaculture plant propagation, potting up rooted basil

Rooting your own plants ensures quality growth.  You control what substances are applied to during and after the rooting process.  This can be especially important for food crops.

The beauty of plant propagation is exponential.  Buying plants from the home improvement store can be expensive, and the quality may be questionable at times.

Rooting skills are important to the survival or homestead and permaculture gardener.  I suggest the importance of understanding rooting principals is directly related to the hands on experience with rooting.  Both successes and failures teach us much.

If you think rooting cuttings may be a skill you are interested in acquiring I'd suggest starting with a basil plant from your local Publix.  Take a pair of scissors and cut off (cut the stem at a forty five degree angle) all the six to eight inch branches you can harvest from the plant.  Fill a clean mason jar half to three quarters full of water and place the cut stems (cuttings) into the jar.  Place the jar with water and cuttings into a sunny windowsill and mist the leaves two or three times a day.  
Plant propagation skills are important to the survival gardener.  Plant propagation skills provide resources, commerce, security and so much more.

Before you know it your jar will be filled with roots and the plants ready for transplanting.

Friday, June 19, 2020

Florida Survival Garden Haberno, Banana Pepper and Basil Jelly

Florida Permaculture Garden is full of ripe habanero peppers.
Florida Permaculture Garden's habanero, chili, jalapeño & banana pepper's & spicy globe basil


Wondering what to do with the hot, hot, hot produce we made hot and banana pepper jelly with the bountiful harvest.

Spicy globe basil leaves were added for a touch of summer taste.

The jelly batch turned out to be one of the tastiest, most delicious permaculture garden foods we've yet ended up with.

The hot and spicy globe basil - banana pepper jelly will go well with fish, turkey and any meat dish, be tasty on a bagel or with whole wheat crackers and cream cheese and as a salad accompaniment. 
Spicy globe basil adds summer taste to permaculture jelly!


And I thought the way too hot peppers would make the jelly inedible.  Instead, the spice level was just right, even for Judy who is ultra sensitive to hot foods.

Last night's first batch of the summer will definitely not be the last.

Here is the permaculture hot banana pepper & habanero jelly recipe:

Pick a colander full of bot hot and banana peppers - be sure to use gloves as these may be HOT!
Florida Permaculture Jelly:  Step One: Slice Open Hot Peppers


Deseed.

Florida Permaculture Jelly:  Step Two: Deseed hot peppers

Rinse three times in colander.

Florida Permaculture Jelly:  Step Three: Rinse hot peppers

Chop in food processor into small chunks.  Do not over process.  The pepper chunks should be about the size of a large grain of rice.
Florida Permaculture Jelly:  Step Four: Boil vinegar, peppers and sugar


Rinse chopped peppers again.

Place chopped peppers into a large sauce pan.  Add 1 cup of apple cider vinegar for every 3 half pint jars of the jelly you wish to make.

Bring slowly to a boil.

Just before the pepper and vinegar mixture reach boil, add 3 cups sugar for each 3 half pint jars of the jelly you wish to make.

Gently boil for three minutes, stirring constantly.

Turn heat off and immediately add one pouch pectin or Sure-Jell for each 3 half pint jars of the jelly you are making.

Stir until the pectin is dissolved.

Add several small basil leaves to each half pint jelly jar.

Spoon several large spoonfuls of the chopped peppers into each half pint jelly jar.
Florida Permaculture Jelly:  Step Five: Pour into Jelly Jars

Ladle the hot jelly liquid into cleaned and warm jelly jars.  Cap and let cool and seal.

Enjoy some of the best hot pepper and basil jelly you've ever put into your mouth!

Florida Permaculture Jelly:  Step Five: Pour into Jelly Jars


Note:  The combination of cider vinegar and hot peppers may cause a burning sensation in your eyes!  be sure to open your windows, provide adequate ventilation or wear a dust mask while cooking!

Monday, June 8, 2020

Peppers for Preppers

Permaculture organic banana peppers


Peppers for #Preppers.  Going to have a great banana pepper harvest this year for sure. #garden #permaculture #survivalist #food  #peppers #urbancore #yoyo #farm #canning 

Importance of Roses in Survival Garden Perimeter Design

Survival garden design should include appropriate roses as part of fencing structure.

Roses are choice perimeter plants for #survival gardens offering beauty, protection, pollinator nectar, tea & medicine.  Importantly, wild roses are some of the hardiest and easiest to grow.  Here in Florida I see wild roses growing along the road right of way in many locations, especially in areas with damp soils.  Roses can grow into an impenetrable barrier.  Not only will roses keep trespassers at bay but they attract pollinators.  Some roses, like Rosa rugosa make excellent tea and their hips are full of vitamin C. Good survival garden design, be it a balcony container planting or urban core plot, always includes appropriate roses as part of perimeter structure.  #prepper #homestead #permaculture #design #garden #roses #urbancore #shtf 

Sunday, August 5, 2012

Florida Permaculture Garden's Hot & Spicy Basil Habanero & Banana Pepper Jelly

Florida Permaculture Garden is full of ripe habanero peppers.
Florida Permaculture Garden's habanero, chili, jalapeño & banana pepper's & spicy globe basil

Wondering what to do with the hot, hot, hot produce we took Rob Overly's Facebook suggestion and made hot and banana pepper jelly with the bountiful harvest.

Spicy globe basil leaves were added for a touch of summer taste.

The jelly batch turned out to be one of the tastiest, most delicious permaculture garden foods we've yet ended up with.

The hot and spicy globe basil - banana pepper jelly will go well with fish, turkey and any meat dish, be tasty on a bagel or with whole wheat crackers and cream cheese and as a salad accompaniment. 
Spicy globe basil adds summer taste to permaculture jelly!
And I thought the way too hot peppers would make the jelly inedible.  Instead, the spice level was just right, even for Judy who is ultra sensitive to hot foods.

Last night's first batch of the summer will definitely not be the last.

Here is the permaculture hot banana pepper & habanero jelly recipe:

Pick a colander full of bot hot and banana peppers - be sure to use gloves as these may be HOT!
Florida Permaculture Jelly:  Step One: Slice Open Hot Peppers

Deseed.

Florida Permaculture Jelly:  Step Two: Deseed hot peppers
Rinse three times in colander.

Florida Permaculture Jelly:  Step Three: Rinse hot peppers
Chop in food processor into small chunks.  Do not over process.  The pepper chunks should be about the size of a large grain of rice.
Florida Permaculture Jelly:  Step Four: Boil vinegar, peppers and sugar
Rinse chopped peppers again.

Place chopped peppers into a large sauce pan.  Add 1 cup of apple cider vinegar for every 3 half pint jars of the jelly you wish to make.

Bring slowly to a boil.

Just before the pepper and vinegar mixture reach boil, add 3 cups sugar for each 3 half pint jars of the jelly you wish to make.

Gently boil for three minutes, stirring constantly.

Turn heat off and immediately add one pouch pectin or Sure-Jell for each 3 half pint jars of the jelly you are making.

Stir until the pectin is dissolved.

Add several small basil leaves to each half pint jelly jar.

Spoon several large spoonfuls of the chopped peppers into each half pint jelly jar.
Florida Permaculture Jelly:  Step Five: Pour into Jelly Jars
Ladle the hot jelly liquid into cleaned and warm jelly jars.  Cap and let cool and seal.

Enjoy some of the best hot pepper and basil jelly you've ever put into your mouth!

Florida Permaculture Jelly:  Step Five: Pour into Jelly Jars

Note:  The combination of cider vinegar and hot peppers may cause a burning sensation in your eyes!  be sure to open your windows, provide adequate ventilation or wear a dust mask while cooking!

Monday, July 30, 2012

Best Pickled Okra Recipe - Florida Permaculture Garden

Some food traditions are hard to beat.  One of those here in the South is pickled okra.
Grandma's Pickled Okra Recipe

I love pickled okra.  My wife, Judy loves pickled okra.  My teens, Jincy and Ruairi especially love pickled okra.

Something about the texture and taste that turns a full jar into an empty jar within a matter of seconds.

Buying pickled okra here is expensive.  Most supermarkets carry the treat but charge three, four or five dollars per jar.

Fortunately however, okra is easy to grow and just as easy to pickle!

Okra originated in Africa, probably somewhere near present day Nigeria. Referred to as Abelmoschus esculentus by botanists, okra came to the new world on Middle Passage voyage ships.  Known by other names, such as gumbo and quimbombo, okra is found today growing across the world.

Burgundy Okra, Florida Permaculture Garden

In fact, we have more okra growing in the Florida permaculture garden than any other food plant and the plants produce significant quantities of pods.

So when the other day Mom sent me my Grandma's Miami, Florida pickled okra recipe I just had to make a batch.  Picking a bowl of okra and banana peppers out of the garden, I peeled a couple cloves of garlic, added dill seed and salt and heated white vinegar.  Soon we were feasting on the most delicious pickled okra I've ever eaten.

It was great to see my Grandma's handwriting once again too!

Grandma Belle's Pickled Okra Recipe 





Wednesday, July 18, 2012

Florida Permaculture Garden and Drought

Florida is thought of as a wet, tropical rainforest by many.  But lately, just the opposite is true.  Over the past twenty years our lakes, streams, rivers, springs and groundwater have been disappearing, due to the ongoing drought we've experienced.

Harsh drought impacts Florida Permaculture Garden
Yes, I know the precipitation charts say we receive at least 50 inches (130 centimeters) rain per year.

However that quantity is highly misleading.
Even the Zinnias Suffer in the Heat and Dryness
Most of the year we receive little of no rain.  Only during the tropical storms or cyclones do those precipitation numbers add up, and then most of the water runs off the baked dry, hard ground into ditches, never bothering to soak in.

Even with layers and layers of organic material our Florida permaculture garden lately has suffered.
Florida Permaculture Garden's Cow peas Are Crying For Rain!
The normally resilient zinnias, beans and other drought tolerant plants are wilty.

The sight of a once beautiful, vibrant garden suddenly brown and crisp can be disheartening.

And though tempted to turn on the sprinklers, we do not want to waste precious water.

But underneath the sad looking leaves are still plenty of veggies!
Florida Permaculture Garden Burgundy Okra
Yesterday I picked a wonderful basket of okra (quimbombo), eggplant and banana peppers for dinner, and made delicious iced lemongrass/cranberry hibiscus tea to refresh all.

Turns out that all that mulch we've added to our sandy soil has kept the veggies producing, even though they look terrible!

So despite the drought we are still eating healthy fresh food.  In fact our veggies look better than those at the corner market.

Our feast included; stuffed peppers, tomatoes parmesan, okra and eggplant stir fry with peppers, Basmati rice and a wonderful chocolate cake made from chick peas (why are you laughing?).
Permaculture Lemongrass, Roselle and Cranberry Hibiscus - A Refreshing Tea!
Large, ripened banana peppers were deseeded and filled with shredded Mexican type soft cheeses and placed in a glass casserole dish alongside tomatoes cut in half and covered in parmesan, heated in the oven at 350 F (175C) for twenty minutes.
Florida Permaculture Garden Stuffed Peppers
Okra and eggplant were sautéed in sesame oil and flavored with Spicy Globe Basil.
Florida Permaculture Garden Okra, Eggplant and Peppers Sauteed
The chocolate cake (gluten free mind you) was made from a large can of garbanzo beans, well drained, four eggs, two cups of melted semi-sweet chocolate chips, one half cup rough cane sugar, a teaspoon of baking powder, two teaspoons  vanilla extract and shredded coconut.
Florida Permaculture Garden's Garbanzo Bean Chocolate Cake
To make the cake, blend the beans and eggs in your food processor, melt chocolate chips and add, along with other ingredients to bean/egg mixture.


Bake at 350F/175C for fifty minutes.  Cool on wire rack and invert.  Top with shredded coconut.


High in protein, low in cards, this is one healthy desert.  No one will ever know this cake is made without flour.

We feasted last night.

Even with the harsh drought the permaculture garden still provides a bountiful harvest.